Talking about cuisine in Sicily means starting a journey inside a journey made of flavours, scents and fragrances that made our land famous worldwide.

Food at Minareto Luxury Resort is an experience that your palate and your spirit should go through in different ways. We try to convey our guests the love for our land, that we nurture day by day with passion and enthusiasm, through the dishes prepared by our chefs. Nesos restaurant is made by an inner room with a capacity of 250 seats, remind of the ancient noble parlours, and an outdoor room - the Latomie Terrace - overlooking the sea, that will make your culinary experience unique in a marvellous scenery.

Along the poolside, the Pool Bar Restaurant is the hangout area of all guests at the Resort, where to relax before dinner, sipping an aperitif and eating delicious finger food or where to have a meal delighting your palate with genuine flavours, such as the one of fresh fish.

Even more exclusive is the Titanic Terrace, opened only for particular events and for theme dinners, chosen in the past by Dolce&Gabbana for one of their elite events.

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